BS 6145:1994
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Specification for saffron
Hardcopy , PDF
English
15-04-1994
15-12-2003
Committees responsible
Foreword
Specification
1 Scope
2 Normative references
3 Definitions
4 Specification
5 Sampling
6 Preparation of test sample
7 Test methods
8 Packing and marking
Annex
A (informative) Main producing countries and the most
common commercial names
Tables
1 Classification of saffron in filaments
2 Chemical requirements for saffron, in filaments or in
powder form
Figures
1 Saffron crocus (Crocus sativus Linnaeus) - Whole
plant
2 Saffron crocus (Crocus sativus Linnaeus) - Flower
Specifies the requirements for saffron obtained from the flowers of Crocus sativus Linnaeus. Coverage includes definitions and packing and marking. Also gives detailed tables and diagrams.
| Committee |
AW/34
|
| DevelopmentNote |
BS DRAFT 94/501061 DC
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO 3632-1:2011 | Identical |
| ISO 1871:2009 | Food and feed products — General guidelines for the determination of nitrogen by the Kjeldahl method |
| ISO 3632-2:2010 | Spices — Saffron (Crocus sativus L.) — Part 2: Test methods |
| ISO 930:1997 | Spices and condiments — Determination of acid-insoluble ash |
| ISO 941:1980 | Spices and condiments — Determination of cold water-soluble extract |
| ISO 928:1997 | Spices and condiments — Determination of total ash |
| ISO 948:1980 | Spices and condiments — Sampling |
| ISO 5498:1981 | Agricultural food products — Determination of crude fibre content — General method |
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