BS 6173:2001
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Specification for installation of gas-fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases)
Hardcopy , PDF
31-08-2009
English
16-02-2004
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Committees responsible
Foreword
1 Scope
2 Normative references
3 Definitions
4 Information and requirements to be agreed and
documented
5 Pre-installation checks
6 Installation of services
7 Final gas appliance connections
8 Electrical connections
9 Water connections and drainage
10 Ventilation
11 Safety precautions
12 Maintenance
13 Commissioning
Annex A (informative) Ventilation rates
Annex B (informative) Ventilation of kitchens in catering
establishments
Bibliography
Table A.1 - Typical ventilation rates
Specifies the installation requirements of new and second-hand gas-fired appliances used in catering establishments burning 2nd or 3rd family gases.
| Committee |
GSE/30/-/11
|
| DevelopmentNote |
Supersedes BS 6173(1990) (04/2001) Supersedes 97/707313 DC (02/2004) Supersedes 03/321003 DC. (08/2004) Reviewed and Confirmed by BSI, May 2006. (05/2006)
|
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| BS 6172:2004 | Installation and maintenance of domestic gas cooking appliances (2nd and 3rd family gases). Specification |
| BS 5482-1:2005 | Code of practice for domestic butane- and propane-gas-burning installations Installations at permanent dwellings, residential park homes and commercial premises, with installation pipework sizes not exceeding DN 25 for steel and DN 28 for corrugated stainless steel or copper |
| BS 5482-2:1977 | Domestic butane- and propane-gas-burning installations Installations in caravans and non-permanent dwellings |
| BS 6891(2005) : 2005 | INSTALLATION OF LOW PRESSURE GAS PIPEWORK OF UP TO 35 MM (R1[1/4]) IN DOMESTIC PREMISES (2ND FAMILY GAS) - SPECIFICATION |
| BS 5925:1991 | Code of practice for ventilation principles and designing for natural ventilation |
| BS EN 203-3:2009 | Gas heated catering equipment Materials and parts in contact with food and other sanitary aspects |
| BS 1179-6:1980 | Glossary of terms used in the gas industry Combustion and utilization including installation at consumers\' premises |
| BS 6700:1997 | Specification for design, installation, testing and maintenance of services supplying water for domestic use within buildings and their curtilages |
| BS 7461:1991 | Specification for electrically operated automatic gas shut-off valves fitted with throughput adjusters, proof of closure switches, closed position indicator switches or gas flow control |
| BS 7671:1992 | REQUIREMENTS FOR ELECTRICAL INSTALLATIONS |
| BS 5809:1980 | Specification for safety and efficiency of the gas heating equipment of commercial dishwashing machines |
| EN 50291:2001 | Electrical apparatus for the detection of carbon monoxide in domestic premises - Test methods and performance requirements |
| BS EN 203-2:1995 | Specification for gas heated catering equipment Rational use of energy |
| BS 8206-1:1985 | Lighting for buildings Code of practice for artificial lighting |
| BS 7838:1996 | Specification for corrugated stainless steel semi-rigid pipe and associated fittings for low-pressure gas pipework of up to DN 50 |
| BS EN 161 : 2011 | AUTOMATIC SHUT-OFF VALVES FOR GAS BURNERS AND GAS APPLIANCES |
| BS CP342-2(1974) : 1974 | CODE OF PRACTICE FOR CENTRALIZED HOT WATER SUPPLY - BUILDINGS OTHER THAN INDIVIDUAL DWELLINGS |
| BS EN 203-1:2014 | Gas heated catering equipment General safety rules |
| BS 5997:1980 | Guide to British Standard codes of practice for building services |
| BS 5720:1979 | Code of practice for mechanical ventilation and air conditioning in buildings |
| BS 669-2:1997 | Flexible hoses, end fittings and sockets for gas burning appliances Specification for corrugated metallic flexible hoses, covers, end fittings and sockets for catering appliances burning 1st, 2nd and 3rd family gases |
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