Committees responsible
Foreword
1 Scope
2 Normative references
3 Definitions
4 Information and requirements to be agreed and
documented
5 Pre-installation checks
6 Installation of services
7 Final gas appliance connections
8 Electrical connections
9 Water connections and drainage
10 Ventilation
11 Safety precautions
12 Maintenance
13 Commissioning
Annex A (informative) Ventilation rates
Annex B (informative) Ventilation of kitchens in catering
establishments
Bibliography
Table A.1 - Typical ventilation rates