BS 6194:1981
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Specification for dehydrated garlic
Hardcopy , PDF
15-02-1996
English
31-12-1981
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Foreword
Cooperating organizations
Specification
1. Scope and field of application
2. References
3. Requirements
4. Sampling
5. Methods of test
6. Packing and marking
Annexes
A. Commercial forms of dehydrated garlic
B. Rehydration and sensory evaluation of dehydrated
garlic
C. Recommendations relating to storage and transport
of dehydrated garlic
Table
Chemical requirements for dehydrated garlic
Requirements for odour, flavour, cleanliness and chemical characteristics of dehydrated garlic in the form of slices, rings, flakes, pieces, grits and powder.
| Committee |
AW/34
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 5560:1997 | Similar to |
| BS 4585-2:1982 | Methods of test for spices and condiments Determination of moisture content (entrainment method) |
| BS 4540-1:1981 | Sampling of spices and condiments Methods of sampling |
| BS 6215-1:1981 | Methods of test for agricultural food products Determination of crude fibre content (general method) |
| BS 4585-1:1983 | Methods of test for spices and condiments Determination of extraneous matter |
| BS 4585-9:1981 | Methods of test for spices and condiments Determination of acid-insoluble ash |
| BS 4585-3:1981 | Methods of test for spices and condiments Determination of total ash |
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