BS 6205:1981
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Specification for dehydrated onion
Hardcopy , PDF
15-02-1996
English
31-12-1981
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Foreword
Cooperating organizations
Specification
1 Scope and field of application
2 References
3 Requirements
4 Sampling
5 Methods of test
6 Packing and marking
Annexes
A Commercial forms of dehydrating onion
B Rehydration and sensory evaluation of dehydrated
onion
C Recommendations relating to storage and transport of
dehydrated onion
Table
Chemical requirements for dehydrated onion
Requirements for odour, flavour, cleanliness and chemical characteristics of dehydrated onion in the form of slices, rings, flakes, pieces, grits and powder.
| Committee |
AW/34
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| BS 4585-2:1982 | Methods of test for spices and condiments Determination of moisture content (entrainment method) |
| BS 4540-1:1981 | Sampling of spices and condiments Methods of sampling |
| BS 6215-1:1981 | Methods of test for agricultural food products Determination of crude fibre content (general method) |
| BS 4585-1:1983 | Methods of test for spices and condiments Determination of extraneous matter |
| BS 4585-9:1981 | Methods of test for spices and condiments Determination of acid-insoluble ash |
| BS 4585-3:1981 | Methods of test for spices and condiments Determination of total ash |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.