BS 6215-2:1981
Current
The latest, up-to-date edition.
Methods of test for agricultural food products Determination of crude fibre content (modified Scharrer method)
Hardcopy , PDF
English
30-11-1981
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National foreword
Cooperating organizations
Method
1. Scope
2. Field of application
3. References
4. Definition
5. Principle
6. Reagents and materials
7. Apparatus
8. Sampling
9. Procedure
10. Expression of results
11. Notes on procedure
12. Test report
The prepared sample is boiled with a mixture of acetic, nitric and trichloroacetic acids. The residue is separated, washed, dried and the loss in mass on ignition determined. For use when Part 1 (the general method) is not applicable.
| Committee |
AW/10
|
| DevelopmentNote |
Also numbered as ISO 6541 Supersedes 79/54941 DC (09/2005) Reviewed and confirmed by BSI, September 2013. (08/2013)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This International Standard specifies a conventional method for the determination of the crude fibre content of agricultural food products.
| BS 6215-1:1981 | Methods of test for agricultural food products Determination of crude fibre content (general method) |
| BS 7087-1:1989 | Herbs and spices ready for food use Specification for black and white pepper (whole and ground) |
| BS 3978:1966 | Specification for water for laboratory use |
| BS 2648:1955 | Performance requirements for electrically-heated laboratory drying ovens |
| BS 6215-1:1981 | Methods of test for agricultural food products Determination of crude fibre content (general method) |
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