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Domestic kitchen equipment Specification for structural performance requirements and methods of test for fitted kitchen units
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Available format(s): Hardcopy, PDF
Superseded date: 31-01-2009
Language(s): English
Published date: 18-01-2002
Publisher: British Standards Institution
ForewordIntroduction1 Scope2 Informative references3 Definitions4 Grades5 Range of units and work tops6 Performance7 Marking and claims of conformity8 Principle9 Samples for testing10 General requirements for tests11 Test reportAnnexesA (normative) Tests on carcase and underframeB (normative) Tests on shelves and horizontal surfacesC (normative) Tests on pivoted doorsD (normative) Tests on sliding doorsE (normative) Tests on flapsF (normative) Tests on drawers and other runner-supported itemsG (normative) Determination of the strength of handlesH (normative) Drawer slamming apparatus and its calibrationFiguresTablesList of references
Defines structural performance requirements and test methods for all types of fitted kitchen units, but does not define safety requirements. Applicable to all materials and to all types of construction.
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