Caseins and caseinates General introduction, including preparation of laboratory samples

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-06-1982

Publisher

British Standards Institution

NO CONTENTS SECTION

Provides general instructions on the preparation of laboratory samples to be read in conjunction with each of the methods described in other Parts.

This Part of this British Standard gives general instructions on the preparation of laboratory samples to be read in conjunction with each of the methods described in the other Parts.

Committee	AW/5
DevelopmentNote	Supersedes 81/53484 DC, BS 1416(1962) and BS 1417(1963) (09/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
DocumentType	Standard
Pages	8
PublisherName	British Standards Institution
Status	Current
Supersedes	BS 1416:1962 BS 1417:1963

BS 6248-2:1982	Caseins and caseinates Method for determination of \'fixed ash\' of caseins (reference method)
BS 6248-5:1982	Caseins and caseinates Method for determination of free acidity of caseins (reference method)
BS 6248-3:1982	Caseins and caseinates Method for determination of ash of rennet caseins and caseinates (reference method)
BS 6248-4:1982	Caseins and caseinates Method for determination of pH (reference method)
BS 6248-7:1982	Caseins and caseinates Method for determination of protein content (reference method)
BS 6248-6:1982	Caseins and caseinates Method for determination of lactose content (photometric method)
BS 6248-8:1982	Caseins and caseinates Method for determination of water content (reference method)

BS 809(1974) : LATEST

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BS 6248-1:1982

Caseins and caseinates General introduction, including preparation of laboratory samples

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