Storage of cereals and pulses Practical recommendations

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

15-08-2001

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Handling
4 Storage in the open
    4.1 General
    4.2 Uncovered storage
    4.3 Covered storage
5 Storage in specially constructed buildings other
    than silos (flat stores)
    5.1 General
    5.2 Construction of the building
    5.3 Storage of bagged produce in buildings
    5.4 Bulk storage in "flat stores"
6 Silo storage
7 Special systems of storage
    7.1 Airtight storage
    7.2 Cool storage
8 Storage of grain during transport
    8.1 Short-term transport
    8.2 Long-term transport
    8.3 Particular problems relating to shipping
Bibliography

General guidance on choice of methods and good storage conditions related to the methods.

This part of ISO 6322 gives guidance on the choice of a method of storage of cereals and pulses, and on the practical recommendations for good storage, according to the method chosen. Other aspects of the storage of cereals and pulses are dealt with in ISO 6322-1 and ISO 6322-3.

Committee	AW/4
DevelopmentNote	Also numbered as ISO 6322-2 Supersedes BS 6279-2(1982). (07/2001) Supersedes 98/710727 DC. (05/2005)
DocumentType	Standard
Pages	18
PublisherName	British Standards Institution
Status	Current
Supersedes	BS 6279-2:1982

ISO 6639-3:1986	Cereals and pulses — Determination of hidden insect infestation — Part 3: Reference method
ISO 6322-3:1989	Storage of cereals and pulses Part 3: Control of attack by pests
ISO 6639-4:1987	Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods
ISO 6639-2:1986	Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling
ISO 6322-1:1996	Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals
ISO 6639-1:1986	Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles

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BS 6279-2:2001

Storage of cereals and pulses Practical recommendations

Table of Contents

Abstract

Scope

General Product Information

Standards Referencing This Book

Category

Subcategory