BS 6279-2:2001

Foreword
Introduction
1 Scope
2 Normative references
3 Handling
4 Storage in the open
    4.1 General
    4.2 Uncovered storage
    4.3 Covered storage
5 Storage in specially constructed buildings other
    than silos (flat stores)
    5.1 General
    5.2 Construction of the building
    5.3 Storage of bagged produce in buildings
    5.4 Bulk storage in "flat stores"
6 Silo storage
7 Special systems of storage
    7.1 Airtight storage
    7.2 Cool storage
8 Storage of grain during transport
    8.1 Short-term transport
    8.2 Long-term transport
    8.3 Particular problems relating to shipping
Bibliography

General guidance on choice of methods and good storage conditions related to the methods.

This part of ISO 6322 gives guidance on the choice of a method of storage of cereals and pulses, and on the practical recommendations for good storage, according to the method chosen. Other aspects of the storage of cereals and pulses are dealt with in ISO 6322-1 and ISO 6322-3.