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BS 6279-3:1990

Current

Current

The latest, up-to-date edition.

Storage of cereals and pulses Guide to control of attack by pests

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

28-02-1990

€140.23
Excluding VAT

National foreword
Committees responsible
Guide
1 Scope
2 Vertebrate pests
3 Invertebrate pests
Annexes
A Limiting and optimum conditions for increase in
   populations of certain insect and mite pests of
   stored pulses and cereals
B Bibliography

Information on various pests with their effect on stored materials and the parameters which have an effect on this. Methods of control are outlined.

Committee
AW/4
DevelopmentNote
Also numbered as ISO 6322-3 Supersedes 89/54543 DC and BS 6279-3(1982) (09/2005)
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Current
Supersedes

This part of ISO 6322 gives guidance on means of controlling attack by pests on cereals and pulses in storage.

NOTE Other aspects of storage of cereals and pulses are dealt with in ISO 6322-1 and ISO 6322-2, and the determination of insect infestation is dealt with in ISO 605, ISO 6639-1, ISO 6639-2, ISO 6639-3 and ISO 6639-4.

ISO 6639-3:1986 Cereals and pulses — Determination of hidden insect infestation — Part 3: Reference method
BS 6279-1:1982 Storage of cereals and pulses Guide to particular problems encountered in the storage of cereals and pulses
ISO 605:1991 Pulses — Determination of impurities, size, foreign odours, insects, and species and variety — Test methods
BS 6279-2:1982 Storage of cereals and pulses Code of practice for the storage of cereals and pulses
ISO 6639-4:1987 Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods
ISO 6639-2:1986 Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling
BS 4317-18:1988 Methods of test for cereals and pulses Determination of hidden insect infestation
ISO 6639-1:1986 Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles

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