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BS 6350:1983
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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Specification for gas heated fish and chip frying ranges
Hardcopy , PDF
01-11-2004
English
30-06-1983
Foreword
Cooperating organizations
Specification
Section one. General
1. Scope
2. Definitions
3. General requirements
4. General conditions of test
Section two. Safety requirements and associated methods
of test
5. Marking and instructions
6. Gas soundness
7. Heat input
8. Combustion
9. Ignition
10. Flame stability
11. Appliance extraction system
12. Fire hazard and limiting temperatures
13. Gas controls
14. Gas cocks and taps
15. Gas connections
16. Gas rate and aeration adjusters
17. Electrical
18. Design and construction
Section three. Performance requirements and test
methods
19. Operational performance of controls
20. Functional performance of the appliance
Section four. Additional requirements
21. Construction and design
22. Finish
Appendix
A. Extract duct system
Figures
1. Bubble leak indicator
2. Apparatus for measuring floor and wall temperatures
3. Types of tap handle
4. Paint scratch test apparatus
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