BS 6350:1983
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Specification for gas heated fish and chip frying ranges
Hardcopy , PDF
English
30-06-1983
01-11-2004
Foreword
Cooperating organizations
Specification
Section one. General
1. Scope
2. Definitions
3. General requirements
4. General conditions of test
Section two. Safety requirements and associated methods
of test
5. Marking and instructions
6. Gas soundness
7. Heat input
8. Combustion
9. Ignition
10. Flame stability
11. Appliance extraction system
12. Fire hazard and limiting temperatures
13. Gas controls
14. Gas cocks and taps
15. Gas connections
16. Gas rate and aeration adjusters
17. Electrical
18. Design and construction
Section three. Performance requirements and test
methods
19. Operational performance of controls
20. Functional performance of the appliance
Section four. Additional requirements
21. Construction and design
22. Finish
Appendix
A. Extract duct system
Figures
1. Bubble leak indicator
2. Apparatus for measuring floor and wall temperatures
3. Types of tap handle
4. Paint scratch test apparatus
Requirements and tests for gas heated fish and chip frying ranges of the type used in establishments whose main purpose is the preparation of fried fish and chips.
| Committee |
GSE/19
|
| DocumentType |
Standard
|
| Pages |
24
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| Standards | Relationship |
| UNE-EN ISO 10042:2018 | Identical |
This standard has been withdrawn and is no longer current. No replacement edition is available.
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