BS 662-2:1978
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Carbon disulphide for industrial use Sampling and methods of test
Hardcopy , PDF
01-12-2011
English
30-06-1978
Foreword
Cooperating organizations
1. Scope and field of application
2. References
3. Sampling
4. Determination of density
5. Determination of distillation characteristics
6. Determination of residue on evaporation
7. Determination of inorganic sulphur content
8. Determination of alkalinity or acidity
9. Determination of colour
10. Test report
Figures
1. Assembled distillation apparatus
2. Distillation flask
3. Connecting tube with conical ground glass joints
4. Electrically heated thermostatic bath
Sampling methods and determination of density, distillation characteristics, residue on evaporation, inorganic sulphur content, alkalinity or acidity and colour.
Committee |
CII/26
|
DevelopmentNote |
Reviewed and confirmed by BSI, May, 2005. (04/2005) Also numbered as ISO 3144 Supersedes 73/53355 DC (09/2005)
|
DocumentType |
Standard
|
Pages |
16
|
PublisherName |
British Standards Institution
|
Status |
Withdrawn
|
BS 662-1:1979 | Carbon disulphide for industrial use. Specification |
BS 3978:1966 | Specification for water for laboratory use |
BS 5309-3:1976 | Methods for sampling chemical products Sampling of liquids |
BS 1792:1960 | One-mark volumetric flasks |
BS 5598-1:1978 | Methods of sampling and test for halogenated hydrocarbons Sampling of liquid products |
BS 5309-1:1976 | Methods for sampling chemical products Introduction and general principles |
BS 4591:1971 | Method for the determination of distillation characteristics (distillation range and distillation yield) |
BS 4522:1970 | Method for the determination of density of liquids at 20°C |
BS 5339:1976 | Method of measurement of colour in Hazen units (platinum-cobalt scale) of liquid chemical products |
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