Specification for sugar flasks

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

11-02-1953

Publisher

British Standards Institution

NO CONTENTS SECTION

Material, dimensions, construction, graduation, tolerances on capacity, and inscriptions, for: Type 1 with two graduation marks, in three sizes (50/55 ml, 100/110 ml and 200/220 ml) for analysis of sugar factory juices; Type 2 with one graduation mark, in one size (100 ml) designed for greater accuracy in determining sugar polarization.

Committee	LBI/1/2
DevelopmentNote	Reviewed and confirmed by BSI, October 2012. (09/2012)
DocumentType	Standard
Pages	12
PublisherName	British Standards Institution
Status	Current

This British Standard specifies two types of graduated flask suitable for use in sugar analysis.

BS 684-2.11:1976	Methods of analysis of fats and fatty oils. Other methods Determination of volatile acids (Reichert, Polenske and Kirschner values)
BS 615:1953	Specification for Kohlrausch flasks

BS 615:1953	Specification for Kohlrausch flasks
BS 1797:1952	Tables for the use in the calibration of volumentric glassware.

View more information

€122.38

Excluding VAT

Product format

I agree to the DRM document license rules apply against the PDF selection made.

Please confirm that you agree to the document license rules for this document.

I agree to the document license rules .

Please confirm that you agree to the document license rules for this document.

Access your standards online with a subscription

Features

Simple online access to standards, technical information and regulations.
Critical updates of standards and customisable alerts and notifications.
Multi-user online standards collection: secure, flexible and cost effective.

Get in touch with us

BS 675:1953

Specification for sugar flasks

Table of Contents

Abstract

General Product Information

Scope

Standards Referenced By This Book

Standards Referencing This Book

Category

Subcategory