BS 6813:1987
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Specification for trade cutlery for use with food
Hardcopy , PDF
15-02-1998
English
30-01-1987
Foreword
Committees responsible
Specification
1. Scope
2. Definitions
3. Materials and their applications
4. Construction
5. Performance
6. Marking and labelling
Appendices
A. Method of test for corrosion resistance of
sterilizable grade cutlery
B. Method of test for strength of knives and carving
forks
Tables
1. Metals for trade cutlery
2. Test forces for strength and for firmness of handle
attachment
Figures
1. Apparatus for corrosion test
2. Strength test apparatus for knives and carving forks
3. Determination of angle of permanent deformation
Material and performance requirements for cutlery used professionally in the preparation of food. Marking requirement for sterilizable items. Appendix with test methods.
Committee |
CW/17
|
DevelopmentNote |
REPLACES BS 4038:1966
|
DocumentType |
Standard
|
Pages |
14
|
PublisherName |
British Standards Institution
|
Status |
Superseded
|
SupersededBy | |
Supersedes |
BS 2881:1989 | Specification for cupboards for the storage of medicines in health care premises |
BS 3999-11:1972 | Methods of measuring the performance of household electrical appliances Dishwashing machines |
BS 891-1:1962 | Method for Rockwell hardness test Testing of metals |
BS 427-1:1961 | Method for Vickers hardness test Testing of metals |
BS 498-1:1960 | Specification for files and rasps. Rasps and engineers\' files |
BS 2782-1 Methods 120A to 120E:1976 | Methods of testing plastics. Thermal properties Determination of the Vicat softening temperature of thermoplastics |
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