BS 684-1.11:1976
Current
The latest, up-to-date edition.
Methods of analysis of fats and fatty oils. Physical methods Determination of penetration value
Hardcopy , PDF
English
29-10-1976
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Describes two methods for the determination of penetration value. Covers field of application, reference, definition, principle and apparatus.
| Committee |
AW/307
|
| DevelopmentNote |
Supersedes 74/50396 DC. (09/2005) Reviewed and confirmed by BSI, February 2011. (01/2011)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This Section describes two methods for the determination of penetration value. The procedure described in method 1 is based on the appropriate parts of ISO 2137 and the corresponding appropriate parts of IP 50/59 “Standard method of test for cone penetration of lubricating grease?? and is suitable for fats such as margarine, butter and shortenings. The modified procedure described in method 2, using a needle identical to that described in IP 49/67 “Penetration of bitumen??, is suitable for hard confectionary butters, cocoa butter, chocolate, etc.
| BS 684-0:1982 | Methods of analysis of fats and fatty oils General introduction |
| IP 49 : 2007 | BITUMEN AND BITUMINOUS BINDERS - DETERMINATION OF NEEDLE PENETRATION |
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