BS 684-1.14:1998
Current
Current
The latest, up-to-date edition.
Methods of analysis of fats and fatty oils. Physical methods Determination of Lovibond colour
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
15-12-1998
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.Defines a method that determines the Lovibond colour of animal and vegetable fats and oils.
| Committee |
AW/307
|
| DevelopmentNote |
Also numbered as ISO 15305 Supersedes 97/710920 DC and BS 684-1.14(1987) (06/2005)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This International Standard specifies a method for the determination of the Lovibond colour of animal and vegetable fats and oils.
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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