Methods of analysis of fats and fatty oils. Physical methods Determination of Lovibond colour

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

15-12-1998

Publisher

British Standards Institution

Defines a method that determines the Lovibond colour of animal and vegetable fats and oils.

This International Standard specifies a method for the determination of the Lovibond colour of animal and vegetable fats and oils.

Committee	AW/307
DevelopmentNote	Also numbered as ISO 15305 Supersedes 97/710920 DC and BS 684-1.14(1987) (06/2005)
DocumentType	Standard
Pages	12
PublisherName	British Standards Institution
Status	Current
Supersedes	BS 684-1-1.14:1987

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample

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BS 684-1.14:1998