BS 684-1.17:1998
Current
The latest, up-to-date edition.
Methods of analysis of fats and fatty oils. Physical methods Flashpoint limit test using Pensky-Martens closed-cup flash tester
Hardcopy , PDF
English
15-09-1998
Important note : Users cannot be edited or removed once added to your Multi user PDF.Defines a procedure for determination of whether a sample of oil or fat at a given temperature will flash on application of a test flame to the sample under specific conditions. Applies to animal, vegetable and marine fats and oils, which may or may not contain small amounts of volatile inflammable solvents.
| Committee |
AW/307
|
| DevelopmentNote |
Also numbered as ISO 15267 Supersedes 96/716328 DC (09/2005)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This International Standard specifies a method to determine whether a sample of oil or fat at a given temperature will flash when a test flame is applied to the sample under specified conditions.
It is applicable to animal, vegetable and marine fats and oils. The fats and oils may or may not contain small amounts of volatile inflammable solvents.
| ISO 2719:2016 | Determination of flash point — Pensky-Martens closed cup method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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