BS 684-1.4:1976
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Methods of analysis of fats and fatty oils. Physical methods Determination of flow and drop points
Hardcopy , PDF
01-07-2009
English
29-10-1976
Important note : Users cannot be edited or removed once added to your Multi user PDF.NO CONTENTS SECTION
Describes methods for the determination of the flow and drop points of both soft and hard fats of animal and vegetable origin. Covers field of application, reference, definition, principle, apparatus, sampling and preparation of sample for analysis and procedure.
| Committee |
AW/307
|
| DevelopmentNote |
Supersedes 74/50396 DC (09/2005)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| BS 3488:1987 | Specification for technical anhydrous lanolin |
| BS 684-0:1982 | Methods of analysis of fats and fatty oils General introduction |
| BS 894:1956 | Specification for Ubbelohde apparatus for flow and drop points |
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