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BS 684-1.4:1976

BS 684-1.4:1976

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Methods of analysis of fats and fatty oils. Physical methods Determination of flow and drop points

Available format(s)

Hardcopy , PDF

Withdrawn date

01-07-2009

Language(s)

English

Published date

29-10-1976

Publisher

British Standards Institution

NO CONTENTS SECTION

Describes methods for the determination of the flow and drop points of both soft and hard fats of animal and vegetable origin. Covers field of application, reference, definition, principle, apparatus, sampling and preparation of sample for analysis and procedure.

Committee
AW/307
DevelopmentNote
Supersedes 74/50396 DC (09/2005)
DocumentType
Standard
Pages
8
PublisherName
British Standards Institution
Status
Withdrawn

BS 3488:1987 Specification for technical anhydrous lanolin

BS 684-0:1982 Methods of analysis of fats and fatty oils General introduction
BS 894:1956 Specification for Ubbelohde apparatus for flow and drop points

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PDF - English
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