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BS 684-1.6:1988

Current

Current

The latest, up-to-date edition.

Methods of analysis of fats and fatty oils. Physical methods Determination of titre

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-11-1988

€140.23
Excluding VAT

NO CONTENTS SECTION

Saponification in glycerol solution and separation of insoluble fatty acids. Determination of the solidification temperature (titre) of the fatty acids.

Committee
AW/307
DevelopmentNote
Also numbered as ISO 935 Supersedes 86/53151 DC (09/2005)
DocumentType
Standard
Pages
10
PublisherName
British Standards Institution
Status
Current
Supersedes

This International Standard specifies a method for the preparation of the water-insoluble fatty acids of animal and vegetable fats and oils and the determination of their solidification temperature, called conventionally the titre of the fat or oil.

The method is not applicable to fats and oils the titre of which is below 30 °C.

BS 684-0:1982 Methods of analysis of fats and fatty oils General introduction
BS 627:1982 Methods for sampling animal and vegetable fats and oils

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