BS 684-1.8:1976
Current
The latest, up-to-date edition.
Methods of analysis of fats and fatty oils. Physical methods Determination of smoke point
Hardcopy , PDF
English
29-10-1976
Important note : Users cannot be edited or removed once added to your Multi user PDF.NO CONTENTS SECTION
Gives a method for the determination of smoke point of animal and vegetable fats based on the American Oil Chemists' Society Official Method. Gives references, definition, principle and apparatus.
| Committee |
AW/307
|
| DevelopmentNote |
Supersedes 74/50396 DC. (06/2004) Reviewed and confirmed by BSI, July 2009. (06/2009)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This Section describes a method for the determination of smoke point of animal and vegetable fats and is based on the American Oil Chemists’ Society Official Method Cc 9a-48.
| BS 1704:1985 | Specification for solid-stem general purpose thermometers |
| BS 4689:1980 | Method for determination of flash and fire points of petroleum products: Cleveland open cup method |
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