BS 684-2.12:1984
Current
The latest, up-to-date edition.
Methods of analysis of fats and fatty oils. Other methods Determination of oxidized fatty acids
Hardcopy , PDF
English
28-09-1984
Important note : Users cannot be edited or removed once added to your Multi user PDF.NO CONTENTS SECTION
Saponification then precipitation of oxidized acids with light petroleum. Dissolution of the precipitate in ethanol, drying and weighing the residue.
| Committee |
AW/307
|
| DevelopmentNote |
Supersedes 84/50703 DC (09/2005) Reviewed and confirmed by BSI, July 2009. (06/2009)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This Section describes a method for the determination of oxidized fatty acids in animal and vegetable fats and oils.
NOTE The title of the publication referred to in this Section is given on the inside back cover.
| BS 684-0:1982 | Methods of analysis of fats and fatty oils General introduction |
| BS 627:1982 | Methods for sampling animal and vegetable fats and oils |
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