BS 684-2.13(1990) : 1990

Superseded

METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF IODINE VALUE

Available format(s)

Hardcopy , PDF

Superseded date

15-10-1996

Language(s)

English

Published date

01-01-1990

Publisher

British Standards Institution

NO CONTENTS SECTION

Describes a method for determining the iodine value of animal and vegetable fats and oils.

Committee	AFC/18
DevelopmentNote	Supersedes BS 684-2.13(1981). (07/2005)
DocumentType	Standard
Pages	4
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS EN ISO 3961:2013

ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample

€72.12

Excluding VAT

Product format

I agree to the DRM document license rules apply against the PDF selection made.

Please confirm that you agree to the document license rules for this document.

I agree to the document license rules .

Please confirm that you agree to the document license rules for this document.

Access your standards online with a subscription

Features