BS 684-2.17:1976
Current
The latest, up-to-date edition.
Methods of analysis of fats and fatty oils. Other methods Determination of iron. Colorimetric method
Hardcopy , PDF
English
29-10-1976
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Presents a method for colorimetric determination of iron. Applicable to animal and vegetable fats. Methods for determination of trace metals in fats using the atomic absorption spectrophotometric procedure are given in BS 684 ; Section 2.18.
| Committee |
AW/307
|
| DevelopmentNote |
Supersedes 74/54405 DC (09/2005) Reviewed and confirmed by BSI, July 2009. (06/2009)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This Section describes a method for the colorimetric determination of iron and is applicable to animal and vegetable fats. Methods for the determination of trace metals in fats using the atomic absorption spectrophotometric procedure are described in BS 684-2.18 (in course of preparation).
| BS 1792:1960 | One-mark volumetric flasks |
| BS 684-0:1982 | Methods of analysis of fats and fatty oils General introduction |
| BS 684-2.18(1995) : 1995 AMD 10897 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF COPPER, IRON AND NICKEL CONTENTS - GRAPHITE FURNACE ATOMIC ABSORPTION METHOD |
| BS 2734:1984 | Specification for boiling flasks (narrow-necked), conical, flat bottom and round bottom |
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