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BSI
BS 684-2.23(1989) : 1989

BS 684-2.23(1989) : 1989

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF BOEMER VALUE

Available format(s)

Hardcopy , PDF

Withdrawn date

15-09-1994

Language(s)

English

Published date

01-01-1989

Publisher

British Standards Institution

Describes two methods for determination of the Boemer value of pork fat as follows: diethyl ether method (method I) and acetone method (method II). The Boemer value is an indication of the presence of foreign fat in pork fat. The foreign fat may be hydrogenated and/or interesterified pork fat.

Committee
AFC/18
DocumentType
Standard
Pages
6
PublisherName
British Standards Institution
Status
Withdrawn

Standards Relationship
ISO 3577:1988 Identical

ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample

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Hardcopy - English
PDF - English

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