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BS 684-2.34:1980

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

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Methods of analysis of fats and fatty oils. Other methods Preparation of methyl esters of fatty acids

Available format(s)

Hardcopy , PDF

Withdrawn date

15-02-2001

Language(s)

English

Published date

31-03-1980

€140.23
Excluding VAT

National foreword
Methods
1 Scope
2 Field of application
3 Reference
4 General method using boron trifluoride
5 Alternative methods no involving the use of boron
   trifluoride
6 Special method for preparation of methyl esters of
   fatty acids with four or more carbon atoms
7 Storage of methyl esters
8 Remarks on reagents and procedures

General method for preparing the esters using boron trifluoride; alternatives for special cases using sodium methylate solution or methanolic potassium hydroxide solution. The prepared methyl esters can be used for gas liquid chromatography, thin layer chromatography, infra-red spectrophotometry, etc.

Committee
AW/307
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Withdrawn
SupersededBy

Standards Relationship
ISO 5509:2000 Identical

BS 7073-2:1989 Oilseeds Specification for rape (colza) seeds with high erucic acid content
BS 684-2.35(1980) : LATEST METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - ANALYSIS BY GAS-LIQUID CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS
BS 7207:1990 Specification for crude vegetable fats
BS 3919:1987 Specification for technical tallow and animal grease
BS 1715-1:1991 Analysis of soaps General introduction, sampling, and test for presence of synthetic anionic-active surface active agents
BS 1914:1990 Specification for toilet soap
BS 1715-1:1989 Analysis of soaps. General introduction, sampling, and test for presence of synthetic anionic-active surface active agents
BS 1914:1984 Specification for toilet soap

ISO 661:2003 Animal and vegetable fats and oils — Preparation of test sample

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