BS 684-2.51(2001) : 2001
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING HEXANE EXTRACTION
23-11-2012
Foreword
1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
Bibliography
Defines a method using three hexane extractions for the determination of the unsaponifiable matter content of animal and vegetable fats and oils.
| Committee |
AW/11
|
| DevelopmentNote |
Supersedes BS EN ISO 3596-2 Also numbered as BS EN ISO 18609 (09/2001)
|
| DocumentType |
Standard
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 18609:2000 | Identical |
| ISO 3596:2000 | Animal and vegetable fats and oils Determination of unsaponifiable matter Method using diethyl ether extraction |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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