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BS 684-2.8:1977

BS 684-2.8:1977

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Methods of analysis of fats and fatty oils. Other methods Determination of total neutral oil

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

29-04-1977

Publisher

British Standards Institution

NO CONTENTS SECTION

Extraction method and alternative chromatographic method applicable to cottonseed, soya bean, peanut, linseed and coconut oils.

Committee
AW/307
DevelopmentNote
Supersedes 74/54405 DC (09/2005) Reviewed and confirmed by BSI, July 2009. (06/2009)
DocumentType
Standard
Pages
10
PublisherName
British Standards Institution
Status
Current

This Section describes two methods for the determination of total neutral oil. The method described in clause 1 is technically identical with the older method described in BS 684:1958 and is generally applicable to natural fats. The procedure described in clause 2 is an alternative method that is known to have been applied satisfactorily to cottonseed, soya bean, peanut, linseed and coconut oils.

BS 684-0:1982 Methods of analysis of fats and fatty oils General introduction
BS 2734:1984 Specification for boiling flasks (narrow-necked), conical, flat bottom and round bottom
BS 2021:1980 Specification for separating and dropping funnels for laboratory use

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Hardcopy - English
PDF - English
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