BS 6920-1:1990
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water Specification
Available format(s)
Hardcopy , PDF
Superseded date
15-12-1996
Language(s)
English
Published date
29-06-1990
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.Includes limits in the water of turbidity, colour, taste, microbiological growth, metals and extraction of materials into the water.
| Committee |
EH/6
|
| DevelopmentNote |
Replaces BS 2494:1986.
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| Supersedes |
| BS 6920-2.2.3:1990 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation |
| BS 6920-2.5(1990) : 1990 | SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - THE EXTRACTION OF SUBSTANCES THAT MAY BE OF CONCERN TO PUBLIC HEALTH |
| BS 6920-2.2.1:1990 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water General method of test |
| BS 6920-2.6(1990) : 1990 | SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - THE EXTRACTION OF METALS |
| BS 6920-2.2.2:1990 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water Method of testing tastes imparted to water by hoses |
| BS 6920-2.4(1988) : 1988 | SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - METHODS OF TEST GROWTH OF AQUATIC MICROORGANISMS |
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