BS 6920-2.2.1:1996
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water General method of test
Hardcopy , PDF
30-06-2014
English
15-12-1996
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Committees responsible
Foreword
Method
Introduction
1 Scope
2 References
3 Definitions
4 Principle
5 Test premises
6 Reagents
7 Apparatus
8 Taste panellists
9 Samples
10 Test procedure
11 Expression of results
12 Test report
Annexes
A (informative) Method for the preparation of odourless
and flavourless test water
B (informative) Lists of tastes
List of references
Defines a method of assessment of ability of a product for imparting a discernible taste for water intended for human consumption. Applies to all types of non-metallic product in contact with potable water.
| Committee |
EH/3
|
| DevelopmentNote |
DRAFT FOR COMMENT 95/521402 DC SUPERSEDES BS 6920 SUBSECTION 2.2.1 1990
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| BS 6920-2.4:1996 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test Growth of aquatic micro-organisms test |
| BS 6920-2.2.2:1996 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water Method of testing tastes imparted to water by hoses |
| BS 6920-2.1:1996 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test Samples for testing |
| BS 6920-2.2.3:1996 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation |
| BS 6920-1:1996 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water Specification |
| BS EN ISO 3696:1995 | Water for analytical laboratory use. Specification and test methods |
| BS 5586-1:1978 | Sensory analysis apparatus Specification for wine-tasting glass |
| BS 6920-2.4:1996 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test Growth of aquatic micro-organisms test |
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