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  • BS 6920-2.2.1:1996

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water General method of test

    Available format(s):  Hardcopy, PDF

    Superseded date:  30-06-2014

    Language(s):  English

    Published date:  15-12-1996

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Committees responsible
    Foreword
    Method
    Introduction
    1 Scope
    2 References
    3 Definitions
    4 Principle
    5 Test premises
    6 Reagents
    7 Apparatus
    8 Taste panellists
    9 Samples
    10 Test procedure
    11 Expression of results
    12 Test report
    Annexes
    A (informative) Method for the preparation of odourless
        and flavourless test water
    B (informative) Lists of tastes
    List of references

    Abstract - (Show below) - (Hide below)

    Defines a method of assessment of ability of a product for imparting a discernible taste for water intended for human consumption. Applies to all types of non-metallic product in contact with potable water.

    General Product Information - (Show below) - (Hide below)

    Committee EH/3
    Development Note DRAFT FOR COMMENT 95/521402 DC SUPERSEDES BS 6920 SUBSECTION 2.2.1 1990
    Document Type Standard
    Publisher British Standards Institution
    Status Superseded
    Superseded By
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    BS 6920-2.4:1996 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test Growth of aquatic micro-organisms test
    BS 6920-2.2.2:1996 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water Method of testing tastes imparted to water by hoses
    BS 6920-2.1:1996 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test Samples for testing
    BS 6920-2.2.3:1996 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation
    BS 6920-1:1996 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water Specification

    Standards Referencing This Book - (Show below) - (Hide below)

    BS EN ISO 3696:1995 Water for analytical laboratory use. Specification and test methods
    BS 5586-1:1978 Sensory analysis apparatus Specification for wine-tasting glass
    BS 6920-2.4:1996 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test Growth of aquatic micro-organisms test
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