BS 6920-2.2.2:2000+A1:2014
Current
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Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water Methods of test - Odour and flavour of water. Method of testing odours and flavours imparted to water by multi-layered hoses and pipes
Hardcopy , PDF
English
30-06-2014
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
EH/6
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| DocumentType |
Standard
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| Pages |
12
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| PublisherName |
British Standards Institution
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| Status |
Current
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| Supersedes |
This subsection of BS6920 describes a method designed to assess the ability ofmulti-layeredhoses (including reinforcements) andpipesto impart a discernible odour or flavour to water intended for human consumption.
NOTE1 A modified test for use with hoses intended for use in conveying water for food and drink preparation is described in BS6920‑2.2.3.
NOTE2 Under the relevant National Regulations [1] to [7], the National Regulator may specify additional provisions in some cases and will assess the significance of the results obtained
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