BS 6920-2.2.3(2000) : 2000
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The latest, up-to-date edition.
SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - PART 2: METHODS OF TEST - SECTION2.2: ODOUR AND FLAVOUR OF WATER - SUBSECTION 2.2.3: METHOD OF TESTING ODOURS AND FLAVOURS IMPARTED TO WATER BY HOSES FOR CONVEYING WATER FOR FOOD AND DRINK PREPARATION
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
01-01-2000
Publisher
Committees responsible
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and Definitions
4 Principle
5 Reagents
6 Apparatus
7 Samples
8 Test procedure
9 Expression of results
10 Test report
Annex A (informative) - Test sequence
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