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  • BS 6920-3:1990

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water High temperature tests

    Available format(s):  Hardcopy, PDF

    Superseded date:  15-05-2000

    Language(s):  English

    Published date:  29-06-1990

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Committees responsible
    Method
    0. Introduction
    1. Scope
    2. Definitions
    3. Principle
    4. Apparatus
    5. Samples
    6. Test procedure
    7. Expression of results
    8. Test report

    Abstract - (Show below) - (Hide below)

    Method to assess the ability of a non-metallic product to affect hot water intended for human consumption. Includes tests for taste, colour, turbidity of and leachability into water.

    General Product Information - (Show below) - (Hide below)

    Committee EH/6
    Document Type Standard
    Publisher British Standards Institution
    Status Superseded
    Superseded By

    Standards Referenced By This Book - (Show below) - (Hide below)

    BS 6920-2.2.2:1996 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water Method of testing tastes imparted to water by hoses
    BS 6920-2.1:1996 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test Samples for testing
    BS 6920-1:1996 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water Specification
    BS 6700:1997 Specification for design, installation, testing and maintenance of services supplying water for domestic use within buildings and their curtilages
    BS 5412:1996 Specification for low-resistance single taps and combination tap assemblies (nominal size ½ and ¾) suitable for operation at PN 10 max. and a minimum flow pressure of 0.01 MPa (0.1 bar)

    Standards Referencing This Book - (Show below) - (Hide below)

    BS 6920-2.2.3:1990 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation
    BS 6920-2.2(1988) : 1988 SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - METHODS OF TEST - TASTE OF WATER
    BS 6920-2.5(1990) : 1990 SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - THE EXTRACTION OF SUBSTANCES THAT MAY BE OF CONCERN TO PUBLIC HEALTH
    BS 6920-2.2.1:1990 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water General method of test
    BS 6920-2.6(1990) : 1990 SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - THE EXTRACTION OF METALS
    BS 6920-2.2.2:1990 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water Method of testing tastes imparted to water by hoses
    BS 6920-2.4(1988) : 1988 SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - METHODS OF TEST GROWTH OF AQUATIC MICROORGANISMS
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