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BS 696-2:1989

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Determination of fat content of milk and milk products (Gerber method) Methods

Available format(s)

Hardcopy , PDF

Superseded date

30-09-2008

Superseded by

BS ISO 2446:2008

Language(s)

English

Published date

31-07-1989

€165.94
Excluding VAT

Foreword
Committees responsible
Methods
1 General
2 Milk
3 Homogenized, sterilized and UHT milks
4 Partly skimmed milk, buttermilk and whey
5 Skimmed milk
6 Cream
7 Dried milk
8 Cheese
Appendix
A Amyl alcohol
Tables
1 Relevant methods for various milks and milk products
2 Corrections for butyrometer readings
3 Colour development values
Figures
1 Position of pipette in butyrometer
2 Meniscus reading

Applies to milk (raw, pasteurised, homogenized, sterilized, UHT), separated milk (partly skimmed, skimmed, buttermilk, whey), cream, dried milk powder and whole, partly skimmed re-constituted dried milk powder, and cheese.

Committee
AW/5
DevelopmentNote
Supersedes 87/52833 DC and BS 696-2(1969) (09/2005) Reviewed and Confirmed by BSI, July 2006. (07/2006)
DocumentType
Standard
Pages
16
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

BS 1704:1985 Specification for solid-stem general purpose thermometers
BS 1741-3:1987 Methods for chemical analysis of liquid milk and cream Determination of fat content of liquid milk

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