BS 6986-1:1988
Current
The latest, up-to-date edition.
Analysis of instant tea Methods of sampling
Hardcopy , PDF
English
31-08-1988
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National foreword
Committees responsible
Methods
0 Introduction
1 Scope and field of application
2 Definitions
3 General conditions of sampling
4 Sampling from immediate containers
5 Packaging and labelling of laboratory sample
6 Dispatch of laboratory samples
7 Sampling report
Tables
1 Untitled
2 Untitled
Sampling, from containers of all sizes, at the point of manufacture, at subsequent stages in the distribution chain, and of retail packs.
| Committee |
AW/8
|
| DevelopmentNote |
Also numbered as ISO 7516 Supersedes 87/54513 DC (09/2005)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This International Standard specifies methods of sampling instant tea in solid form (hereinafter referred to as “instant tea??).
It applies to sampling from containers of all sizes.
Separate methods are described for sampling at the point of manufacture, sampling at subsequent stages in the distribution chain and sampling of retail packs.
In addition, for sampling at some of these locations, different procedures or special precautions are specified depending on whether the samples are to be used for examination of particle characteristics (for example bulk density, flowability, particle size) or compositional characteristics (for example moisture content, ash).
| BS 6986-4:1990 | Analysis of instant tea Method for determination of total ash |
| ISO 7513:1990 | Instant tea in solid form Determination of moisture content (loss in mass at 103 degrees C) |
| BS 7390:1990 | Specification for instant tea |
| BS 6986-3(1990) : 1990 | INSTANT TEA IN SOLID FORM - DETERMINATION OF MOISTURE CONTENT (LOSS IN MASS AT 103 DEGREES C) |
| BS 5532-1:1978 | Statistical terminology Glossary of terms relating to probability and general terms relating to statistics |
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