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BS 6992-2:1991

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Capacities and related cross sections of open-top cans for food and drinks Recommendations for cans for meat and meat products for human consumption

Available format(s)

Hardcopy , PDF

Superseded date

15-01-1996

Language(s)

English

Published date

31-07-1991

Committees responsible
Foreword
Recommendations
1 Scope
2 Capacities
Appendix
A Information on can capacities and sizes currently
   manufactured in the United Kingdom
Tables
1 Gross lidded capacities
2 Gross lidded capacities and related diameters of
   round cans
3 Capacities of cans from the recommended range
   currently manufactured in the United Kingdom
4 Non-recommended capacities currently manufactured in
   the United Kingdom

Recommended range of capacities for round and non-round food cans. For round cans the diameters related to the capacities are also given.

Committee
PKW/0
DevelopmentNote
Obsolescent - current for existing equipment, not for use with new designs.
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

Standards Relationship
ISO 3004-2:1989 Similar to

ISO 3004-1:1979 Hermetically sealed metal containers for food and drinks — Part 1: Round open-top general purpose food cans
ISO 3004-6:1986 Light gauge metal containers — Capacities and related cross-sections — Part 6: Open-top cans for milk
ISO 3004-3:1986 Light gauge metal containers — Capacities and related cross-sections — Part 3: Open-top cans for drinks
ISO 3004-2:1989 Light gauge metal containers — Capacities and related cross-sections — Part 2: Open-top cans for meat and products containing meat for human consumption
BS 6966-1(1988) : AMD 7478 LIGHT GAUGE METAL CONTAINERS - GLOSSARY OF TERMS FOR OPEN TOP CANS AND METHODS FOR DETERMINATION OF DIMENSIONS AND CAPACITIES
ISO 3004-5:1988 Light gauge metal containers — Capacities and related cross-sections — Part 5: Open-top cans for fish and other fishery products

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