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BS 7142-3:1989

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Methods for analysis of milk-based products Determination of fat content of milk-based edible ices and ice mixes by the Weibull-Berntrop gravimetric method

Available format(s)

Hardcopy , PDF

Superseded date

12-01-2006

Superseded by

BS ISO 8262-2:2005

Language(s)

English

Published date

29-09-1989

€81.80
Excluding VAT

National foreword
Committees responsible
Method
0 Introduction
1 Scope and field of application
2 Reference
3 Definition
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Procedure
9 Expression of results
10 Notes on procedure
11 Test report
12 Bibliography

Applicable for products containing high levels of stabilizer, thickening agent, egg yolk, fruit etc for which the Roese-Gottlieb method (see BS 2472-3) is not applicable.

Committee
AW/5
DevelopmentNote
Also numbered as ISO 8262-2:1987 Supersedes 86/53322 DC (09/2005) Reviewed and confirmed by BSI, January 2006. (01/2006)
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

ISO 1443:1973 Meat and meat products Determination of total fat content
BS 2472-3:1989 Methods for chemical analysis of ice cream Determination of fat content

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