BS 7234-2:1990

Superseded

Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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Heat meters Specification for installation

Available format(s): Hardcopy, PDF

Superseded date: 15-09-1997

Language(s): English

Published date: 30-03-1990

Publisher: British Standards Institution

Table of Contents - (Show below) - (Hide below)

Foreword
Committees responsible
Specification
1. Scope
2. Definitions
3. Criteria for the selection of a heat meter
4. Heat meter flow circuit design
5. Associated fittings
5.1 General
5.2 Fittings in the flow limb
5.3 Fittings in the return limb
6. Installation
6.1 General
6.2 Installation
7. Installation of heat meters with certain types of
flow sensor
8. First operation of new or repaired heat meters
9. Quality of the heat-conveying liquid
Appendix
A. Notes on water quality for heat meters
Tables
1. Water analysis
2. Fill and make-up water recommendations for heating
systems
Figure
1. Typical heat metering circuit diagram

Abstract - (Show below) - (Hide below)

For the installation of heat meters, conforming to BS 7234:Part 1, into the heating systems of which they form components.

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Committee	CPI/30
Document Type	Standard
ISBN
Pages
Published
Publisher	British Standards Institution
Status	Superseded
Superseded By	BS EN 1434-4 : 2015 BS EN 1434-1 : 2015 BS EN 1434-6:2015 BS EN 1434-3:2015 BS EN 1434-2 : 2015 BS EN 1434-5:2015 BS EN 1434-5:1997 BS EN 1434-1:1997 BS EN 1434-3:1997 BS EN 1434-6:1997 BS EN 1434-4:1997 BS EN 1434-2:1997

Standards Referenced By This Book - (Show below) - (Hide below)

BS 7234-3:1990	Heat meters Methods of test for pattern approval and initial verification

Standards Referencing This Book - (Show below) - (Hide below)

BS 5728-2:1980	Measurement of flow of cold potable water in closed conduits Specification for installation requirements for single meters
BS 2871-2:1972	Specification for copper and copper alloys. Tubes Tubes for general purposes
BS 7234-1:1990	Heat meters Specification: general requirements

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