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BS 7313-4:1993

Current

Current

The latest, up-to-date edition.

Prosthetics and orthotics Method of describing upper limb amputation stumps

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

15-11-1993

€165.94
Excluding VAT

Committees responsible
National foreword
Method
1. Scope
2. Normative references
3. Definitions
4. Measurement of upper limb amputation stumps
5. Method of describing upper limb amputation stump
Annex
A. (informative) Explanatory notes for descriptors
    used in tables 1 to 7
Tables
1. Descriptors for recording forequarter amputations
2. Descriptors for recording shoulder disarticulations
3. Descriptors for recording trans-humeral (above-
    elbow) amputations
4. Descriptors for recording elbow disarticulations
5. Descriptors for recording trans-radial (below-elbow)
    amputations
6. Descriptors for recording wrist disarticulations
7. Descriptors for recording partial hand amputations
Figures
1. Measurement of trans-humeral amputation
2. Measurement of elbow disarticulation
3. Measurement of trans-radial amputation
4. Measurement of wrist disarticulation

Establishes a method of describing upper limb amputation stumps and for recording the descriptive information. Includes detailed definitions, tables and diagrams.

Committee
CH/168
DevelopmentNote
Also numbered as ISO 8548-3 Supersedes 91/55575 DC (09/2005) Reviewed and confirmed by BSI, December 2005. (11/2005)
DocumentType
Standard
Pages
22
PublisherName
British Standards Institution
Status
Current
Supersedes

This part of ISO8548 establishes a method of describing upper limb amputation stumps and for recording the descriptive information.

BS 7313-1.1:1990 Prosthetics and orthotics. Terminology Glossary of general terms relating to external limb prostheses and external orthoses
BS 7313-1.2:1990 Prosthetics and orthotics Glossary of terms relating to external limb prostheses and wearers of external limb prostheses
BS 7313-2:1990 Prosthetics and orthotics Method of describing limb deficiencies present at birth

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