Specification for instant tea

Available format(s)

Hardcopy , PDF

Superseded date

14-02-2022

Language(s)

English

Published date

30-11-1990

Publisher

British Standards Institution

Chemical requirements and marking. Does not apply to filled instant tea, instant tea containing additives and decaffeinated instant tea.

Committee	AW/8
DevelopmentNote	Also numbered as ISO 6079 Supersedes 79/53568 DC (10/2005)
DocumentType	Standard
Pages	8
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS ISO 6079:2021

This International Standard specifies requirements for instant tea in solid form.

It does not apply to

instant tea containing non-tea carbohydrates as bulking/filling agents (normally referred to as “filled instant tea??);
preparations of instant tea containing added aromatic material unless these are derived exclusively from the plant Camellia sinensis;
decaffeinated instant tea.

BS 6986-4:1990	Analysis of instant tea Method for determination of total ash
BS 6986-1:1988	Analysis of instant tea Methods of sampling
BS 6986-3(1990) : 1990	INSTANT TEA IN SOLID FORM - DETERMINATION OF MOISTURE CONTENT (LOSS IN MASS AT 103 DEGREES C)
BS 6986-2:1988	Analysis of instant tea Methods for determination of free-flow and compacted bulk densities

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Features

BS 7390:1990