BS 7667-2:1994
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Assessors for sensory analysis. Guide to the selection, training and monitoring of experts
Hardcopy , PDF
30-06-2009
English
15-11-1994
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Committees responsible
National foreword
Introduction
Guide
1 Scope
2 Normative references
3 Definitions
4 Selection
5 Training
6 Monitoring and testing of performance
Annexes
A (informative) Diagram of stages by which a trainee
may become an expert assessor or a specialized
expert assessor
B (informative) Short description of the training and
testing used in the United Kingdom for wine trade
experts
C (informative) Short description of the training and
testing procedure developed in China for tea
assessors
Describes principles of selecting for, training in and monitoring of sensory ability and sensory memory. Also gives detailed definitions and annexes.
| Committee |
AW/12
|
| DevelopmentNote |
Supersedes 92/52835 DC (10/2005)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| 95/501407 DC : DRAFT MAY 1995 | BS 5929 - METHODS FOR SENSORY ANALYSIS OF FOOD - NEW PART - GENERAL GUIDANCE FOR DEFINING AND CALCULATING INDIVIDUAL AND GROUP SENSORY THRESHOLDS FROM THREE ALTERNATIVE FORCED-CHOICE DATA SETS |
| BS 7667-1:1993 | Assessors for sensory analysis Guide to the selection, training and monitoring of selected assessors |
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