BS 770-10:1986
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Methods for chemical analysis of cheese Determination of total solids content (reference method)
Hardcopy , PDF
12-06-2004
English
31-01-1986
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Gives reference method for determination of total solids content of cheese and processed cheese. May not be suitable for processed cheese preparations as defined in FAO/WHO Codex Alimentarious Commission, Milk and milk products standards, No. A-8 (c).
| Committee |
AW/5
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 5534:2004 | Identical |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
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