BS 770-3:1989

Superseded

Methods for chemical analysis of cheese Determination of fat content (reference method)

Available format(s)

Hardcopy , PDF

Superseded date

14-07-2004

Language(s)

English

Published date

28-04-1989

Publisher

British Standards Institution

NO CONTENTS SECTION

Gravimetric method applicable to cheeses and processed cheeses having lactose contents below 5% (m/m) of non-fat solids.

Committee	AW/5
DocumentType	Standard
Pages	18
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS EN ISO 1735:2004
Supersedes	BS 770-3:1976

Standards	Relationship
ISO 1735:2004	Identical

ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 5534:2004	Cheese and processed cheese — Determination of the total solids content (Reference method)
ISO 3889:2006	Milk and milk products — Specification of Mojonnier-type fat extraction flasks

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