BS 8654:2015
Current
The latest, up-to-date edition.
Domestic and hospitality use ceramic tableware articles intended for contact with foodstuffs. Specification
Hardcopy , PDF
English
30-11-2015
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 General application requirements
5 Specific application requirements
6 Marking
Annexes
Annex A (normative) - Modification to ASTM C368 - 88,
Standard Test Method for Impact Resistance of
Ceramic Tableware
Annex B (normative) - Determination of the intrinsic strength
of glazed ceramic materials
Annex C (normative) - Determination of straightness of test
samples for use in Annex B
Bibliography
Gives performance requirements for ceramic tableware intended for domestic and hospitality use.
| Committee |
CW/29
|
| DevelopmentNote |
Supersedes 15/30321667 DC. (11/2015)
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This British Standard specifies performance requirements for ceramic tableware intended for domestic and hospitality use.
Where domestic and hospitality requirements differ, test methods for both are specified.
NOTE A higher performance specification is typically required for hospitality ware.
| BS EN 13834 : 2007 | COOKWARE - OVENWARE FOR USE IN TRADITIONAL DOMESTIC OVENS |
| BS EN 1183:1997 | Materials and articles in contact with foodstuffs. Test methods for thermal shock and thermal shock endurance |
| BS 6748(1986) : 1986 | SPECIFICATION FOR LIMITS OF METAL RELEASE FROM CERAMIC WARE, GLASSWARE, GLASS CERAMIC WARE AND VITREOUS ENAMEL WARE |
| BS EN 1388-1:1996 | Materials and articles in contact with foodstuffs. Silicate surfaces Determination of the release of lead and cadmium from ceramic ware |
| BS EN 13258:2003 | Materials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles |
| BS EN 12875-2:2002 | Mechanical dishwashing resistance of domestic utensils Inspection of non-metallic articles |
| BS EN 12875-4:2006 | Mechanical dishwashing resistance of utensils Rapid test for domestic ceramic articles |
| BS 5416:1990 | Specification for china tableware |
| BS EN 15284:2007 | Materials and articles in contact with food stuffs. Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastic cookware |
| BS EN 1217:1998 | Materials and articles in contact with foodstuffs. Test methods for water absorption of ceramic articles |
| BS EN 1184:1997 | Materials and articles in contact with foodstuffs. Test methods for translucency of ceramic articles |
| BS EN 1900:1998 | Materials and articles in contact with foodstuffs. Non-metallic tableware. Terminology |
| BS EN 12875-5:2006 | Mechanical dishwashing resistance of utensils Rapid test for ceramic catering articles |
| BS EN 12980:2000 | Materials and articles in contact with foodstuffs. Non-metallic articles for catering and industrial use. Method of test for the determination of impact resistance |
| BS PAS 54(2003) : 2003 | SPECIFICATION FOR DOMESTIC CERAMICWARE AND GLASSWARE - ARTICLES INTENDED FOR CONTACT WITH FOODSTUFFS, AND VASES |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.