BS EN 1138:1995
Current
Current
The latest, up-to-date edition.
Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
15-01-1995
Publisher
€161.23
Excluding VAT
Cooperating organizations
National foreword
Foreword
1. Scope
2. Normative references
3. Symbols and abbreviations
4. Principle and reactions
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annexes
A. (informative) Bibliography
B. (informative) Statistical results of the inter-
laboratory test
National annex NA (informative) Committees responsible
National annex NB (informative) Cross-references
Enzymatic method.
| Committee |
W/-
|
| DevelopmentNote |
Supersedes 90/51499 DC. (08/2005)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Standards | Relationship |
| NEN EN 1138 : 1994 | Identical |
| DIN EN 1138:1994-12 | Identical |
| NBN EN 1138 : 1995 | Identical |
| NF EN 1138 : 1994 | Identical |
| NS EN 1138 : 1ED 1994 | Identical |
| I.S. EN 1138:1995 | Identical |
| EN 1138:1994 | Identical |
| UNE-EN 1138:1995 | Identical |
Summarise
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