BS EN 1140:1995
Current
The latest, up-to-date edition.
Method for determination of D-glucose and D-fructose content of fruit and vegetable juices. NADPH spectrometric method
Hardcopy , PDF
English
15-01-1995
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Cooperating organizations
National foreword
Method
Foreword
1. Scope
2. Normative references
3. Symbols and abbreviations
4. Principle and reactions
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annexes
A. (informative) Bibliography
B. (informative) Statistical results of the inter-
laboratory test
National annex NA (informative) Committees responsible
National annex NB (informative) Cross-references
Specifies an enzymatic method for the determination of the D glucose and D fructose content of fruit and vegetable juices and related products. Coverage includes: symbols and abbreviations, reagents, procedure and precision.
| Committee |
W/-
|
| DevelopmentNote |
Supersedes 90/51493 DC. (08/2005)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Standards | Relationship |
| NF EN 1140 : 1994 | Identical |
| DIN EN 1140:1994-12 | Identical |
| UNE-EN 1140:1995 | Identical |
| NEN EN 1140 : 1994 | Identical |
| NBN EN 1140 : 1995 | Identical |
| NS EN 1140 : 1ED 1994 | Identical |
| I.S. EN 1140:1995 | Identical |
| UNI EN 1140 : 1997 | Identical |
| EN 1140:1994 | Identical |
| SN EN 1140 : 1995 | Identical |
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