BS EN 1184:1997
Current
The latest, up-to-date edition.
Materials and articles in contact with foodstuffs. Test methods for translucency of ceramic articles
Hardcopy , PDF
English
15-09-1997
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Foreword
Introduction
1 Scope
2 Definitions
3 Test method A
4 Test method B
5 Test report
Annex
A (informative) Bibliography
Defines methods of test for determining the translucency of ceramic articles using either a qualitative method for estimation of translucency in a specific thickness range or a quantitative method for determining body translucency requiring test specimens to be cut from ceramic articles.
| Committee |
CW/29
|
| DevelopmentNote |
Supersedes 93/311361 DC. (08/2005) Reviewed and confirmed by BSI, May 2012. (04/2012)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| SN EN 1184 : 1997 | Identical |
| NF EN 1184 : 1997 | Identical |
| UNI EN 1184 : 1999 | Identical |
| NEN EN 1184 : 1997 | Identical |
| DIN EN 1184:1997-08 | Identical |
| NS EN 1184 : 1ED 1997 | Identical |
| I.S. EN 1184:1997 | Identical |
| NBN EN 1184 : 1997 | Identical |
| EN 1184:1997 | Identical |
| 15/30321667 DC : 0 | BS 8654 - DOMESTIC AND HOSPITALITY USE CERAMIC TABLEWARE ARTICLES INTENDED FOR CONTACT WITH FOODSTUFFS - SPECIFICATION |
| BS 8654:2015 | Domestic and hospitality use ceramic tableware articles intended for contact with foodstuffs. Specification |
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